Pineapple Cake Bars

When I think of Pineapple Cake Bars, I am transported back to sun-soaked family gatherings and cheerful summer picnics. This dessert has a way of bringing a little piece of paradise to any occasion. The tangy sweetness of pineapple combined with a buttery crust and a luscious, coconut-infused icing creates a harmony of flavors that is simply irresistible. Whether you’re preparing for a casual get-together or a special celebration, these Pineapple Cake Bars are bound to be a hit. Let’s dive into the detailed instructions for creating this delightful treat.

Ingredients
For the Crust and Topping:
Pinch of salt

1 ½ cups all-purpose flour

¾ cup cold butter, cubed

½ cup sugar

For the Filling:
Pinch of salt

2 large eggs

½ cup flour

1 cup sugar

16 oz can crushed pineapple

½ cup sour cream

For the Icing:
1 teaspoon coconut extract

1 cup powdered sugar

2 tablespoons half and half

How To Make Pineapple Cake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Greasing your baking dish thoroughly is crucial to ensure the bars come out easily and intact.