Pineapple Cake Bars

Step 2: Prepare the Crust
Combine Ingredients: In a large mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of sugar, and a pinch of salt. Mix these dry ingredients until they are well blended.

Incorporate Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture becomes crumbly. This step is essential for achieving a tender and flaky crust.

Reserve and Press: Set aside 1 cup of the crumbly mixture for the topping. Press the remaining mixture firmly into the bottom of a well-greased 9×13-inch baking dish, ensuring an even layer.

Bake the Crust: Place the baking dish in the preheated oven and bake the crust for about 15 minutes, or until it turns lightly golden. This pre-baking step helps create a sturdy base for the filling.

Step 3: Prepare the Filling
Mix Ingredients: In another bowl, whisk together 2 large eggs, ½ cup of flour, 1 cup of sugar, a pinch of salt, 16 oz of drained crushed pineapple, and ½ cup of sour cream. Mix until the ingredients are well combined and the mixture is smooth.

Spread Over Crust: Once the crust has baked and cooled slightly, pour the pineapple filling over it. Spread the filling evenly to ensure each bar will have a consistent flavor.

Step 4: Add the Topping
Sprinkle Reserved Mixture: Take the reserved crumbly mixture and sprinkle it over the filling layer. This will create a delicious, crunchy topping that contrasts beautifully with the soft filling.

Step 5: Bake the Bars
Final Bake: Place the baking dish back in the oven and bake for about 1 hour. The top should be golden brown, and the filling should be set. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.

Step 6: Prepare the Icing
Mix Ingredients: While the bars are cooling, prepare the icing. In a small bowl, beat together 1 cup of powdered sugar, 1 teaspoon of coconut extract, and 2 tablespoons of half and half until smooth. If the icing is too thick, add a little more half and half to reach the desired consistency.

Step 7: Final Touches
Cool the Bars: Allow the bars to cool in the baking dish for about 15-20 minutes. This cooling time helps the filling set further and makes slicing easier.

Drizzle Icing: Once the bars have cooled, drizzle the coconut-infused icing over the top. Use a spoon or a piping bag for precise drizzling.

Slice and Serve: Cut the bars into individual servings. For an extra touch, garnish with a sprinkle of shredded coconut or a few additional pineapple tidbits.

Variations and Tips:
Add Some Nuts:

For added texture and flavor, sprinkle chopped macadamia nuts or pecans over the filling before adding the crumb topping.

Use Fresh Pineapple:

If you have fresh pineapple available, finely chop it and use it in place of canned pineapple. Just ensure it’s well-drained to avoid excess moisture in the filling.

Gluten-Free Option:

Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Ensure that the blend includes a binding agent like xanthan gum.

Extra Flavor:

Add a teaspoon of lime zest to the filling for a hint of citrusy brightness that pairs beautifully with the pineapple and coconut flavors.

Serving Suggestions:

These bars are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Conclusion:
Pineapple Cake Bars are a delightful combination of tropical flavors and comforting textures. The buttery crust, sweet and tangy pineapple filling, and coconut-infused icing create a dessert that is both simple to make and incredibly satisfying. Whether you’re sharing these bars at a summer picnic, a holiday gathering, or just enjoying them with a cup of tea, they’re sure to bring a smile to everyone’s face. Enjoy the process of making these bars and savor each bite of this delicious treat!