Pesto Chicken Roll-Ups

Are you looking for a dinner idea that’s not only delicious but also presents beautifully on the plate? Look no further than these Pesto Chicken Roll-Ups. This dish combines the vibrant flavors of homemade pesto with the rich, comforting taste of sun-dried tomatoes and cheese, all wrapped up in tender chicken cutlets. It’s a recipe that promises to impress your guests or elevate a simple family dinner to something special. Let’s dive into the details of how to create this mouthwatering meal.

Ingredients You’ll Need:
For the chicken roll-ups:

3 chicken breasts, sliced horizontally and pounded into cutlets for even thickness
1/2 cup finely chopped sun-dried tomatoes
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
2 tbsp olive oil for searing
1/2 cup heavy cream to create a lush sauce
1 cup shredded mozzarella cheese for that beautiful melt
1 cup freshly grated Parmesan cheese for a sharp flavor profile
For the homemade pesto:

2 cups loosely packed fresh basil leaves, the heart of any pesto
3 cloves garlic, for that punchy flavor
1/2 cup grated Parmesan cheese, because more cheese is always a good idea
1/3 cup olive oil for a smooth consistency
1/4 cup pine nuts, adding a subtle nuttiness
Directions to Culinary Bliss:
Preparation: Begin by preheating your oven to 350°F (175°C), setting the stage for baking. Then, prepare your chicken by slicing and pounding it into even cutlets, ensuring they cook uniformly.
Season: Season each cutlet with a sprinkle of salt, pepper, and garlic powder. This not only adds flavor but also enhances the natural taste of the chicken.
Assemble: Spread a generous layer of your freshly made pesto on each chicken cutlet, followed by a sprinkle of sun-dried tomatoes. Carefully roll the chicken into a tight bundle, securing each with a toothpick to keep everything together.
Sear: In a hot pan with olive oil, brown the chicken rolls on all sides. This step not only improves the texture but also locks in flavors.
Bake: Transfer the chicken to a baking dish. Mix the remaining pesto with heavy cream and additional sun-dried tomatoes, and pour this over the chicken. Generously top with both mozzarella and Parmesan cheeses.
Final Touch: Bake in the preheated oven until the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s perfectly cooked and safe to eat.
Serve: Once done, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
Prep and Cook Time:
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: Makes 6 delicious pieces
This Pesto Chicken Roll-Up recipe is more than just a meal; it’s a delightful experience. The combination of homemade pesto, sun-dried tomatoes, and melted cheese, all wrapped up in tender chicken, makes for a dish that’s as satisfying to make as it is to eat. Whether you’re hosting a dinner party or simply looking to spice up your weekday dinner routine, these chicken roll-ups are sure to please. Enjoy the process, savor each bite, and don’t forget to share this culinary adventure with your loved ones.

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