Pesto Chicken Roll-Ups

Pesto Chicken Roll-Ups
Ingredients:

3 chicken breasts, cut horizontally and pounded into cutlets
1/2 cup sun-dried tomatoes, finely chopped
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
2 tbsp olive oil
1/2 cup heavy cream
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, freshly grated

For the Pesto:

2 cups fresh basil leaves, loosely packed
3 cloves garlic
1/2 cup Parmesan cheese, grated
1/3 cup olive oil
1/4 cup pine nuts

Directions:

Preheat the oven to 350°F. Prepare the chicken and season with salt, pepper, and garlic powder.
Spread pesto and sun-dried tomatoes on chicken cutlets, roll tightly and secure with a toothpick.
Brown chicken in olive oil, then pour over a mixture of pesto, cream, and remaining sun-dried tomatoes.
Top with cheeses and bake until chicken reaches an internal temperature of 165°F.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes | Servings: 6 pieces