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Pear Filo Dough Pastry with Nuts and Raisins

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This Pear Filo Dough Pastry with Nuts and Raisins is a delightful dessert that combines the sweet and juicy flavors of pears with a crunchy nut filling, wrapped in crispy layers of filo dough.

It’s a versatile recipe that can also be made with apples if you prefer.

Perfect for any occasion, this pastry is easy to make and delivers a balanced mix of textures and flavors that will surely bring joy to your home.

Preparation Time:
Prep time: 15 minutes
Cook time: 45-50 minutes
Total time: 1 hour 5 minutes
Servings: 8-10 slices
Ingredients:
3 pears, peeled and sliced (or apples as an alternative)
1 package of filo dough (about 250g)
2 tablespoons vegetable oil (for brushing the filo dough)
½ cup (75g) raisins, soaked in boiling water for 10 minutes
½ cup (75g) mixed nuts (walnuts, almonds, cashews), roughly chopped
3 eggs
300ml water
1 teaspoon cinnamon
2 tablespoons powdered sugar (for dusting)
Directions:
Prepare the pears:
Peel and slice 3 pears. Set aside. If you prefer, you can use apples instead of pears for this recipe.
Prepare the raisins and nuts:
Soak the raisins in boiling water for about 10 minutes to soften them. Drain and set aside.
Roughly chop the walnuts, almonds, and cashews and set aside.
Layer the filo dough:
Preheat the oven to 180°C (356°F).
Lay out a sheet of filo dough and brush it lightly with vegetable oil. Repeat this process, layering 5-6 sheets of filo dough on top of each other, brushing each sheet with oil.
Add the filling:
Spread the sliced pears (or apples) evenly over the layered filo dough. Sprinkle the softened raisins and chopped nuts on top of the pears.
Sprinkle 1 teaspoon of cinnamon over the fruit and nuts for added flavor.
Roll the pastry:
Carefully roll the filo dough with the filling into a log shape, tucking in the sides as you go to prevent the filling from spilling out. Place the rolled pastry on a baking sheet lined with parchment paper.
Prepare the egg wash:
In a small bowl, whisk together 3 eggs and 300ml of water to create an egg wash. Brush the top of the filo pastry with the egg wash to give it a nice golden color during baking.
Bake:
Bake the pastry in the preheated oven at 180°C (356°F) for 45-50 minutes, or until the filo dough is golden and crispy.
Finish and serve:
Once baked, remove the pastry from the oven and allow it to cool slightly. Dust the top with powdered sugar before serving.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or whipped cream.
Pair with a hot cup of tea or coffee for an afternoon snack.
Drizzle with caramel sauce for an extra layer of sweetness.
Add a sprinkle of crushed nuts on top for added crunch.
Enjoy with a side of fresh fruit or a fruit compote.
Cooking Tips:

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