Pear Filo Dough Pastry with Nuts and Raisins

Work quickly with filo dough: Filo dough can dry out quickly, so cover any unused sheets with a damp cloth while assembling.
Don’t overfill: Be careful not to overload the filo dough with filling, as it may tear or spill out during rolling.
Use a sharp knife: For a clean cut, use a sharp knife to slice through the crispy filo pastry when serving.
Alternative fillings: Try using dried cranberries or figs instead of raisins, or substitute the mixed nuts with pecans or hazelnuts.
Extra crispiness: Brush the filo layers generously with oil to ensure they bake to a crispy golden-brown finish.
Nutritional Benefits:
Pears provide fiber and vitamins, especially vitamin C and potassium.
Nuts are a good source of healthy fats, protein, and antioxidants.
Raisins offer natural sweetness while being rich in iron and fiber.
Filo dough is lower in fat compared to puff pastry, making it a lighter choice for this dessert.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nut-free option: Omit the nuts for a nut-free version.
Dairy-free option: Use a dairy-free margarine instead of butter or oil for brushing the filo dough.
Gluten-free option: Use gluten-free filo dough if available.
Nutritional Facts (per serving, approx.):
Calories: 240
Carbohydrates: 30g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 80mg
Fiber: 3g
Sugar: 15g
Storage:
Room temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
Refrigerator: Store in the refrigerator for up to 4 days. Reheat in the oven to restore crispiness.
Freezer: Freeze the unbaked filo pastry log for up to 3 months. Thaw in the refrigerator before baking.
Why You’ll Love This Recipe:
Simple and delicious: With minimal ingredients and quick preparation, this pastry is perfect for beginners and experienced bakers alike.
Crispy and fruity: The combination of crispy filo dough and sweet pears or apples creates a delightful contrast of textures.
Healthy and light: Made with fruits and nuts, this pastry is a healthier alternative to richer desserts.
Customizable: You can easily switch up the fruits, nuts, or spices to suit your preferences.
Perfect for any occasion: Whether for breakfast, dessert, or an afternoon treat, this recipe is versatile and fits any occasion.
Conclusion:
This Pear Filo Dough Pastry with Nuts and Raisins is a fantastic treat that combines the sweet and juicy flavor of pears with the crunchy texture of filo dough and nuts.

It’s a versatile recipe that can be customized to your liking, and its simplicity makes it accessible to all levels of bakers.

Whether you’re serving it for a family gathering or enjoying it with a cup of tea, this pastry is sure to impress with its delicious flavors and beautiful presentation.

Frequently Asked Questions:
Can I use apples instead of pears?
Yes, apples can be used as a substitute for pears in this recipe.
How do I prevent filo dough from drying out?
Cover unused filo sheets with a damp cloth while assembling to prevent them from drying out.
Can I prepare this pastry in advance?
Yes, you can assemble the pastry in advance and refrigerate it before baking. Bake it fresh when ready to serve.
Can I freeze the pastry?
Yes, you can freeze the unbaked pastry for up to 3 months. Thaw it in the fridge before baking.
What other nuts can I use in this recipe?
You can substitute the walnuts, almonds, and cashews with pecans, hazelnuts, or pistachios depending on your preference.