Oven-Braised Beer Brats with Caramelized Onions

This hearty dish features bratwursts braised in beer with sweet, caramelized onions. The slow cooking process in the oven allows the brats to absorb rich flavors, making it perfect for a comforting meal. Serve with mashed potatoes, roasted vegetables, or crusty bread.
Ingredients

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6 bratwursts
2 large onions thinly sliced
2 cloves garlic minced
1 tbsp olive oil
2 tbsp butter
12 oz beer pilsner or lager works well
1 cup beef broth
1 tbsp Dijon mustard
to taste salt and pepper
as desired fresh parsley chopped, for garnish
Instructions