Oven-Braised Beer Brats with Caramelized Onions

Preheat your oven to 350°F (175°C).
In a large, oven-safe skillet or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes until the onions are soft and golden brown.
Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.
Nestle the bratwursts among the caramelized onions in the skillet.
Pour the beer and beef broth into the skillet, ensuring the bratwursts are mostly submerged. Stir in the Dijon mustard, and season with salt and pepper to taste.
Bring the mixture to a gentle simmer on the stovetop. Once simmering, transfer the skillet to the preheated oven and bake, uncovered, for 30-40 minutes, until the bratwursts are cooked through.
Remove the skillet from the oven and let the dish rest for a few minutes. If desired, garnish with chopped fresh parsley before serving.
Serve the bratwursts with your choice of side, such as mashed potatoes, roasted vegetables, or crusty bread.
Notes
For a deeper beer flavor, use a darker beer like a stout or porter to intensify the dish’s richness. If you don’t have an oven-safe skillet, transfer the mixture to a baking dish after simmering and proceed with baking.
Nutrition
Calories: 480kcal