My friends literally whispered to me that they are obsessed with this dish. It was a total crowd pleaser

Mexican Corn Coleslaw is a vibrant and flavorful twist on traditional coleslaw, inspired by the vibrant culinary heritage of Mexico. This delightful dish combines the fresh crunch of cabbage with the sweetness of corn kernels, the zing of jalapeno peppers, and the tanginess of a zesty lime dressing. With its colorful presentation and bold flavors, this coleslaw will surely be a hit at any gathering or as a side dish for your favorite Mexican-inspired meals.
This versatile Mexican Corn Coleslaw can be served in a variety of ways. It pairs perfectly as a side dish alongside classic Mexican favorites such as tacos, enchiladas, or grilled chicken or steak. The crisp texture and refreshing flavors of this coleslaw also make it an excellent option for summer barbecues, picnics, or potluck gatherings. Alternatively, it can be enjoyed as a light and healthy main course by adding grilled shrimp or chicken to create a satisfying and complete meal.
Mexican Corn Coleslaw Recipe:
Ingredients:
1 bag of coleslaw mix (14 ounces)
1 can corn (13.75 ounces), rinsed and drained
1 chopped bell pepper (can use different clors)
1 can black beans (13.75 ounces), rinsed and drained
1/3 cup sour cream
3/4 cup mayonnaise