Lotus Cheesecake

Lotus Cheesecake in the easiest way and in a quantity suitable for an 8-inch pan. Watch the video while I write the method
I used 8 cubes of Kiri cheese
A 250 ml can of whipping cream
One packet of Kenton Dream Whip
Half a can of sweetened condensed milk
Two cans of full-fat milk, sour cream (chment), and sour cream
Half a can of Lotus, melt it in the microwave to make it easier to use.
For the biscuit layer:

The biscuits used are regular tea biscuits

And Lotus biscuits