Lentil meatballs

Lentil meatballs are flavorful & bursting with goodness. This meal is a protein & fiber powerhouse. This dish is incredibly easy. Cooking takes only 30 minutes. It is a dairy-free recipe. Vegan lentil meatball is the perfect vegan recipe for weeknight dinners, snackers, and parties. This meal is healthy, flavorful, and tasty.
Prepare this with basic ingredients and enjoy it with everyone.

Lentil meatballs

INGREDIENTS:
Lentils, 1 cup
Oats, 1 cup
Olive oil 1tbsp
Onion 1, chopped onion
Garlic cloves 3, chopped
Walnuts, 1/2 cup, chopped
Ground flax seeds, 1tbsp
Nutritional yeast 1 tbsp
Salt according to taste
Black pepper according to taste
TOMATO SAUCE:

To prepare the tomato sauce, we need the following ingredients:
Fresh tomatoes, 400 grams, chopped
Onion 1/2, finely chopped
Carrot 1, chopped
Celery 1, chopped
Vegan oil 1tbsp
Garlic clove 1, chopped
INSTRUCTIONS:
We shall abide by the following rules to create delicious & fresh vegan lentil meatballs:
Wash the red lentils first, then soak them in water for 15 minutes or such.
Then, put the brown lentils first & water in a big pan & cover.
Cook over a low flame for 15/20 mins.
After the lentils are cooked, drain any excess water in a big pan & cover.
In a big pan, add vegan oil to cook lentil meatballs.
Include the chopped onion to the oil & cook it slowly.
Reduce the heat & simmer until it becomes transparent, about 5 minutes.
The chopped garlic should then be sauteed for one minute.
Include the oats, yeast, salt, powdered peppercorn, & flax seeds (ground) now.
Incorporate cooked lentils into this blend.
Using a wooden spoon, combine all the items.