Italian Ciabatta Bread Traditional Italian Recipe 🥖🥖

🌟🌠 Ciabatta bread is a distinctive Italian white bread with a crunchy crust and soft crumbs. It is made from durum wheat flour, water, salt, yeast and olive oil, and is characterized by its large holes that give it a distinctive flavor and light texture.

Ingredients:
* 500 grams of flour
* 300 ml of warm water
* 7 grams of dry yeast
* 10 grams of salt
* 2 tablespoons of olive oil or cooking oil

How to prepare:
* 🌟 Kneading: In a large bowl, mix the flour, yeast and salt. Gradually add the water while kneading until a cohesive dough is formed. Add the olive oil and continue kneading until the dough is smooth and elastic.
* 🌟 Fermentation: Cover the dough with a wet towel and leave it in a warm place to ferment for an hour or until it doubles in size.