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* 🌟 Shaping: Divide the dough into 4 equal parts. Shape each portion into an elongated loaf.
* 🌟Second fermentation: Cover the dough loaves with a damp towel and leave to ferment again for 30 minutes.
* 🌟Baking: Preheat the oven to 200°C. Arrange the dough loaves on a baking tray lined with parchment paper or greased with oil. Bake for 20-25 minutes, or until golden.
* 🌟Serving: Allow the ciabatta bread to cool slightly before serving. You can serve it with olive oil or balsamic vinegar, or with other Italian dishes such as pasta or pizza.
🌟🌠Tips:
* You can use whole wheat flour instead of regular flour, but the bread may become less crispy.
* Make sure to knead the dough well until it is smooth and elastic.
* Do not over-knead the dough, otherwise the bread will become hard.
* Make sure to ferment the dough well until it doubles in size.
* You can sprinkle some water on the dough loaves before baking them to get a crispier crust. Enjoy ♥️
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