ADVERTISEMENT
Salmon is not only one of the healthiest fish you can eat, but it’s also a true delicacy when cooked properly. Its rich, buttery texture and delicate flavor make it a favorite for seafood lovers. This simple yet delicious recipe will make your salmon melt in your mouth, giving you a restaurant-quality dish right at home. Here’s how to make the perfect, tender salmon that’s sure to impress.
Ingredients:
2 fresh salmon fillets (about 6 oz each)
2 tablespoons olive oil or melted butter
2 garlic cloves (minced)
Juice of 1 lemon
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Fresh herbs (thyme, dill, or parsley) for garnish
Salt and pepper to taste
Lemon slices (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). This temperature ensures that the salmon cooks quickly while keeping it moist and tender.
Prepare the Marinade:
In a small bowl, mix together the olive oil (or melted butter), minced garlic, lemon juice, honey, and Dijon mustard. This marinade adds a perfect balance of acidity, sweetness, and richness to the salmon.
Season the Salmon:
Season both sides of the salmon fillets with salt and pepper. Place the fillets skin-side down on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Add the Marinade:
Drizzle the prepared marinade over the salmon fillets, making sure to coat them evenly. Use a brush or spoon to spread it across the surface.
Bake the Salmon:
Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. You want the salmon to be opaque and flake easily with a fork but still moist in the center. Overcooking can dry out the fish, so keep a close eye on it.
Broil for a Golden Finish:
ADVERTISEMENT
