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For an extra touch of caramelization, switch your oven to broil for the last 2-3 minutes of cooking. This will give the top of the salmon a golden-brown, crispy texture while keeping the inside tender.
Garnish and Serve:
Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh herbs like thyme, dill, or parsley and add lemon slices on the side for a burst of citrusy flavor.
Enjoy!
Serve the salmon with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Perfect Salmon:
Use Fresh Salmon: Fresh, high-quality salmon makes all the difference. Look for bright, firm flesh with no fishy smell.
Don’t Overcook: Keep an eye on the salmon to ensure it stays moist and flaky. The internal temperature should be around 145°F (63°C) when fully cooked.
Add Extra Flavor: For more flavor, you can add a sprinkle of paprika, chili flakes, or lemon zest to the marinade.
Why This Recipe Works:
Perfect Balance of Flavors: The combination of garlic, lemon, honey, and Dijon mustard creates a sweet, tangy, and slightly savory glaze that complements the rich flavor of salmon.
Moist and Tender: Cooking the salmon at 400°F ensures it stays tender and melts in your mouth, while broiling at the end gives it a delicious golden finish.
Quick and Easy: With just a few simple ingredients and minimal prep, you’ll have a delicious meal on the table in under 30 minutes.
Conclusion:
This salmon recipe is the ultimate delicacy that melts in your mouth. With its rich flavor and simple preparation, it’s perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, and enjoy a delicious, healthy meal that’s sure to become a household favorite!
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