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Herb roasted chicken thighs are a comforting and classic dish that brings warmth to any family dinner table. As a busy parent, I cherish recipes that are both simple to make and full of flavor. These low carb chicken thighs are roasted to perfection, infused with the aromatic blend of herbs that will make your home smell like comfort and love. This dish is perfect for those looking to reduce their carb intake without sacrificing taste.
This dish pairs wonderfully with steamed or roasted veggies such as broccoli, asparagus, or Brussels sprouts for a wholesome meal. For a cozy dinner, you might also consider serving it with a side of cauliflower mash or a crisp green salad with a simple vinaigrette. If you're serving younger ones who might be a bit picky, include a small side of rice or mashed potatoes to keep everyone happy.
Low Carb 4-Ingredient Herb Roasted Chicken Thighs
Servings: 4
Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 tablespoon dried mixed herbs (such as thyme, rosemary, and oregano)
Salt and pepper to taste
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