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Directions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with a paper towel to ensure crispiness. Place them in a baking dish, skin side up.
Drizzle the olive oil over the chicken thighs, and then sprinkle the dried herbs, salt, and pepper evenly over each piece.
Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and juices run clear.
Let the chicken rest for a few minutes before serving, to keep it juicy and flavorful.
Variations & Tips
For a more robust flavor, you can add minced garlic or a squeeze of lemon juice before roasting. If you prefer skinless chicken, feel free to use boneless, skinless thighs to cut down on fat, just be mindful of cooking times as they may be shorter. You can also switch up the herbs based on what you have on hand; fresh herbs can be used for a more vibrant taste.
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