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Apple Slab Pie offers a delightful twist on the classic apple pie. Originating as a larger, more shareable dessert perfect for gatherings, it’s especially popular in the Midwest, where apples are plentiful in the fall. The slab pie’s unique sheet pan preparation makes it easier to serve a crowd while still delivering the nostalgic, warm flavors of traditional apple pie. The balance of sweet apples, spices, and flaky crust is a testament to comforting, homestyle baking.
Apple Slab Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy autumn meal, serve it alongside a warm mug of spiced cider or a caramel latte. If you're planning a larger spread, consider pairing it with a light salad or roasted vegetables to balance the sweetness with some savory flavors.
Apple Slab Pie
Servings: 12-15 servings
Ingredients
2 sheets of store-bought pie crust
8 cups thinly sliced peeled apples (about 8 medium apples)
1 cup granulated sugar
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
1 tablespoon unsalted butter, cut into small pieces
1 egg, beaten
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