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1 tablespoon coarse sugar (optional)
Directions
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one sheet of pie crust to fit a 15x10-inch baking sheet, ensuring it covers the bottom and sides.
In a large bowl, combine apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and lemon juice. Mix well.
Pour the apple mixture into the prepared crust, spreading it evenly. Dot the filling with small pieces of butter.
Roll out the second sheet of pie crust to fit over the apples. Place the crust over the filling, pressing the edges to seal. Trim any excess dough.
Brush the top crust with the beaten egg, and optionally sprinkle with coarse sugar for added texture and sweetness.
Cut several small slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cool on a wire rack for at least 30 minutes before cutting into squares and serving.
Variations & Tips
For a twist, you can add 1/2 cup of dried cranberries or raisins to the apple filling for a burst of tartness. To make the pie even more indulgent, drizzle a simple glaze made of powdered sugar and milk over the top after it has cooled. If you prefer homemade pie crust, feel free to use your favorite recipe instead of store-bought. Finally, for a more rustic flavor, substitute a portion of the granulated sugar with maple syrup or honey.
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