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Ingredients:
Chicken fillet. We place it between two bags and beat it lightly with a rolling pin so that it separates and reduces the thickness. Or we tell the person from whom we will buy it that we want it for the Cordon Bleu and he will bring it to us.
A cup of yogurt with a spoon of mayonnaise and a small spoon of minced garlic.
A spoonful of dry ground thyme.
A spoonful of onion powder.
Salt and black pepper.
Chicken spices (optional).
Preparation method:
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