Cordon Bleu 😋🧡

- We marinate the chicken breasts for two hours, then halve them and remove the excess marinade to make it easier to stuff and wrap them.
Filling: - Rose beef or smoked salami with cheddar or Gouda cheese. It is better to put the rose beef slice on the cheese slice, wrap them well and stuff the breasts with them.
- We wrap the chicken well and close it with a toothpick or wrap it well with stretch marks.
- We put it in the freezer for half an hour until it waxes and sticks to itself, then we spread it on flour, then scrambled eggs with a spoonful of milk, then ground corn flakes or ground breadcrumbs.
- We fry it in plenty of hot oil until it takes on a beautiful golden color, and we put it on kitchen towels to drain well, and here we go.