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These delightful French toast rolls are filled with cinnamon-sugar goodness, fried to golden perfection, and perfect for breakfast or brunch. Serve with maple syrup or powdered sugar for extra sweetness!
Ingredients
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8 slices white bread crusts removed
2 large eggs
1/4 cup milk
1 tsp vanilla extract
2 tbsp unsalted butter melted
1/4 cup granulated sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter for frying
maple syrup or powdered sugar for serving
Instructions
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