Cinnamon Roll French Toast Rolls

Remove the crusts from the 8 slices of bread and flatten each slice with a rolling pin.
In a small bowl, mix together the granulated sugar and ground cinnamon for coating. Set aside.
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Brush each flattened bread slice with melted butter, then roll each slice into a tight log.
Dip each rolled bread log into the egg mixture, making sure it’s fully coated.
Heat 2 tablespoons of butter in a skillet over medium heat. Fry the rolls for 2-3 minutes per side, turning occasionally until golden brown.
Remove the rolls from the skillet and immediately roll them in the cinnamon-sugar mixture to coat.
Serve the Cinnamon Roll French Toast Rolls warm with maple syrup or a dusting of powdered sugar.
Notes
For a creamier twist, spread a layer of cream cheese on the inside of the bread before rolling.
Nutrition
Calories: 220kcal