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These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor.
Preparation Time:
Prep Time: 45 minutes (including resting time)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Ingredients:
For the Dough:
400g wheat flour
22 centiliters (220ml) water
1/2 teaspoon salt
Olive oil, as needed for coating and frying
For the Beef Filling:
300g ground beef
1 garlic clove, chopped
100g green onions, minced
1/2 teaspoon salt
1/2 teaspoon cumin
1 tablespoon light soy sauce
1 tablespoon oyster sauce
Ground black pepper, to taste
1 teaspoon cornstarch
Directions:
Step 1: Prepare the Dough
Dilute Salt in Water:
In a small bowl, dissolve 1/2 teaspoon of salt in 22 centiliters (220ml) of water.
Make the Dough:
In a mixing bowl, add 400g wheat flour. Gradually pour in the salted water while stirring. Knead the mixture until a smooth dough forms.
Rest the Dough:
Cover the dough and let it rest for 20 minutes at room temperature.
Step 2: Prepare the Beef Filling
Chop the Garlic and Green Onions:
Finely chop 1 garlic clove and 100g green onions. Set aside.
Mix the Beef Filling:
In a mixing bowl, combine 300g ground beef, chopped garlic, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a dash of ground black pepper, and 1 teaspoon cornstarch. Mix thoroughly until well combined.
Add Green Onions:
Fold the minced green onions into the beef mixture. Cover and refrigerate until ready to use.
Step 3: Shape the Dough
Knead and Divide the Dough:
After the initial rest, knead the dough again for 5 minutes. Divide the dough into 8 equal parts.
Shape the Dough:
Roll each portion into a small cylinder. Coat the pieces lightly with olive oil, cover, and let them rest for 1 hour at room temperature.
Step 4: Assemble the Pies
Roll Out the Dough:
Lightly oil your work surface and rolling pin. Take one piece of dough and flatten it with your hands. Then, use the rolling pin to roll it out into a thin circle.
Fill the Dough:
Place a portion of the prepared beef filling on one end of the dough. Stretch the dough over the filling and gently roll it, tucking in the edges as you go.
Shape the Pie:
Stretch the dough gently to create thin layers, then twist the ends to seal. Flatten each pie gently with your hands.
Step 5: Cook the Pies
Pan Fry the Pies:
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