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Heat 1 centimeter of olive oil in a pan over low-medium heat. Add the pies and cover the pan with a lid. Cook for 5 minutes, flipping the pies occasionally.
Finish Cooking:
Remove the lid and continue frying the pies for an additional 5 minutes, flipping frequently, until they are golden brown and crispy.
Serve:
Remove the pies from the pan and place them on paper towels to drain excess oil. Serve hot.
Serving Suggestions:
Enjoy these pies as a snack or with a dipping sauce made from soy sauce, vinegar, and chili oil.
Pair with a fresh salad or soup for a more substantial meal.
Cooking Tips:
Resting the dough is key to making it more elastic and easy to work with, ensuring the pastry layers become light and flaky.
Use low-medium heat when frying to ensure the pies cook through without burning.
Nutritional Benefits:
Ground beef is a great source of protein and iron, while green onions and garlic offer added nutrition and flavor.
Cumin adds an aromatic touch and is known for its digestive benefits.
Storage:
Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven to restore crispiness.
Why You’ll Love This Recipe:
Crispy and Flaky: The puff pastry dough creates light, crispy layers that contrast perfectly with the savory beef filling.
Simple Ingredients: With basic pantry staples and ground beef, you can create a delicious meal that feels indulgent.
Versatile: Perfect as a snack, appetizer, or part of a main meal, these pies are easy to enjoy at any time.
Conclusion:
These Chinese beef puff pastry pies are a flavorful and satisfying dish, with crispy golden layers on the outside and a juicy, spiced beef filling on the inside.
Whether you’re serving them as a snack or as part of a meal, these pies are sure to be a hit. The simple puff pastry technique and easy-to-make filling make this recipe a go-to for any occasion.
Enjoy your delicious beef puff pastry pies!
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