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Tonight will be the 3rd time we are making this dish this week. It’s so crazy good! Amish Chicken is a timeless recipe that brings together the heartwarming flavors and simple elegance of Amish cuisine. Rooted in the traditions of the Amish community, this dish showcases how humble ingredients can be transformed into a comforting and unforgettable meal. With a rich history and delightful taste, Amish Chicken invites us to savor a taste of tradition with every tender, flavorful bite.
Why You’ll Love Amish Chicken
Simple Ingredients, Big Flavor: Made with basic pantry staples, this dish proves that simple can be truly delicious.
Comforting and Satisfying: The creamy sauce enveloping the chicken adds a velvety richness that makes each bite irresistible.
Versatile: Perfect for weeknight dinners, family gatherings, or any time you crave comfort food.
Easy to Make: Requires minimal prep and delivers maximum flavor with just a few steps.
Amish Chicken
Ingredients You’ll Need
7-8 chicken pieces with skin on: Provides rich flavor and helps the chicken stay moist during baking. You can use drumsticks, thighs, or a mix of both.
1.5 cups of heavy whipping cream: Creates a creamy, luxurious sauce that coats the chicken.
1.5 cups of water: Helps to create the perfect sauce consistency and ensures the chicken stays tender.
1 cup of all-purpose flour: Used to coat the chicken, creating a crispy exterior.
1 teaspoon of onion powder: Adds a subtle sweetness and depth of flavor.
2 teaspoons of garlic powder: Enhances the savory notes of the dish.
2 teaspoons of paprika: Adds warmth, color, and a mild smoky flavor.
Salt and pepper to taste: Essential for seasoning.
Amish Chicken
Ingredient Tips and Substitutions
Chicken Options: Use your preferred chicken pieces—breasts, thighs, drumsticks, or a combination. Bone-in, skin-on pieces work best for flavor and tenderness.
Dairy Alternatives: Use half-and-half or whole milk for a lighter sauce. For a non-dairy version, substitute with coconut cream or almond milk.
Flour Alternatives: For a gluten-free version, substitute all-purpose flour with gluten-free flour or almond flour.
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