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Spice Variations: Add a pinch of cayenne pepper for heat, or use smoked paprika for a deeper flavor.
Extra Flavor: Include fresh herbs like rosemary or thyme for an aromatic twist.
Amish Chicken
Instructions: How to Make Amish Chicken
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray or a bit of oil to prevent sticking.
Prepare the Seasoned Flour Mixture: In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Coat the Chicken: Dredge each piece of chicken in the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour. Arrange the coated chicken pieces in the prepared casserole dish in a single layer.
Prepare the Sauce: In a separate bowl, combine the heavy whipping cream and water, mixing well.
Pour the Sauce Over the Chicken: Pour the cream and water mixture around the chicken in the casserole dish, being careful not to pour directly over the chicken to preserve the coating.
Bake the Chicken: Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and tender, with a golden, crispy exterior.
Serve and Enjoy: Serve the Amish Chicken hot, spooning the creamy sauce over the top. Enjoy with your favorite sides!
Serving Suggestions
Amish Chicken is delicious on its own, but here are a few sides to create a complete, comforting meal:
Rustic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich sauce, soaking up every bit of flavor.
Buttery Corn on the Cob: Adds a sweet, juicy contrast to the savory chicken.
Steamed Vegetables: Serve with steamed green beans, broccoli, or carrots for a fresh and vibrant addition.
Simple Green Salad: A crisp green salad with a light vinaigrette balances the richness of the dish.
Storage and Meal Prep Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Freezing: This dish freezes well! Place cooled chicken pieces and sauce in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make-Ahead: You can coat the chicken in the flour mixture and prepare the cream sauce in advance. Store them separately in the refrigerator for up to 24 hours before baking.
Creative Variations
Herb-Infused: Add fresh rosemary, thyme, or sage to the sauce for a fragrant herbal twist.
Lemon-Garlic: Add lemon zest and minced garlic to the flour mixture for a zesty flavor.
Smoky Flavor: Use smoked paprika in the seasoning mix and add a splash of Worcestershire sauce to the cream mixture.
Vegetable Addition: Add sliced mushrooms, bell peppers, or onions to the casserole dish before baking for a heartier dish.
Final Note
Amish Chicken is a comforting, classic dish that combines simple ingredients with rich, delicious flavors. Perfect for any occasion, this dish captures the warmth and love of Amish cooking while satisfying modern palates. Whether you’re serving it for a family dinner, a special gathering, or just a cozy meal at home, Amish Chicken is sure to become a beloved favorite in your household.
So, grab your ingredients and savor a taste of tradition with every tender bite. Enjoy the flavors of this timeless dish and share it with those you love! Happy cooking!
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