Whoa! I didn't think you could make this without rolling! Did you know about this technique?

In the heart of the Midwest, where the fields stretch as far as the eye can see and the porch is a gathering place for storytelling, an easy pie crust recipe handed down through generations holds a special place. This no-roll pie crust is a testament to the simplicity and practicality of rural living, perfect for those busy harvest days when every moment counts. It's as easy as pie – pun intended – and will remind you why homemade always beats store-bought, with its buttery, flaky goodness.
This pie crust pairs wonderfully with both sweet and savory fillings. For a classic dessert, fill it with apple, cherry, or pumpkin filling and serve with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re looking for something savory, a hearty chicken pot pie or a quiche filled with seasonal vegetables and cheese will be a hit. Add a fresh salad or some roasted vegetables on the side to round off the meal perfectly.
Easy No-Roll Pie Crust
Servings: 1 pie crust
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1/2 teaspoon salt