Vegan Whole Wheat Bread Recipe

Experience the wholesome goodness of homemade bread with this Vegan Whole Wheat Bread recipe. Made with simple plant-based ingredients, this bread is not only delicious but also a healthier alternative to store-bought bread. Enjoy the comforting aroma and hearty texture of freshly baked whole wheat bread, knowing that it’s free from animal products. With this easy-to-follow recipe, you can savor the satisfaction of baking your own vegan bread. Here’s a step-by-step guide to creating this nutritious and flavorful loaf.

Servings: This recipe makes approximately 1 loaf (12 slices).

Ingredients:
3 cups whole wheat flour
1 cup lukewarm water
2 ¼ teaspoons active dry yeast
1 tablespoon maple syrup or agave nectar
1 tablespoon olive oil
1 teaspoon salt
Instructions:
In a small bowl, combine the lukewarm water and maple syrup or agave nectar. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Create a well in the center of the flour mixture.
Pour the frothy yeast mixture and olive oil into the well of the flour mixture.
Gradually incorporate the flour into the wet ingredients, stirring with a wooden spoon or a dough hook attachment of a stand mixer.