Vegan Lemon Curd

Homemade classic Vegan Lemon Curd is the perfect recipe for those who love lemon. This dessert recipe is simple, delicate, and quick. This vegan lemon curd is made without using eggs, and nuts. It gives a tangy, sweet, and lemon taste to the dish. You can cook this simple dish only in 10 minutes. You will love this recipe because it has a creamy, smooth, and thick texture that will delight your taste buds. Prepare this easy recipe according to the instructions mentioned below. Enjoy it with friends.

Vegan Lemon Curd

Ingredients
Unsweetened Almond Milk 1cup
Fresh lemon Juice 1/2cup
Lemon Zest 1tsp
Granulated Sugar 1cup
Cornstarch 2tbsps
Vegan Butter 2tbsps
Food Color 1/4tsp
Ingredient Notes
Plant-Based Milk: Instead of Almond milk, you can use hemp, soy, cashew, oat or coconut milk.
Granulated Sugar: You can add maple syrup, brown sugar, or honey as a sweetener instead of granulated white sugar. But its taste and texture will be different. It’s up to you whether you want to add it or not.
Food Color: A pinch of freshly crushed turmeric is also the best option. It gives a vibrant yellow color.

Instructions