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Take a small nonstick pot. Add all ingredients such as fresh lemon juice, granulated sugar, cornstarch, vegan butter, unsweetened almond milk, and food color to this pot.
Turn on the burner. Place this pot on the burner.
Mix well ingredients.
Simmer it over medium-low heat for 5-10 minutes, or until a silky, creamy texture formed.
After that, turn off the burner. Set aside the pot.
Pour this mixture into a serving dish.
You can serve it with biscuits pancakes, or waffles.
Enjoy it.
Serving Ideas
Vegan Lemon curd is used as a breakfast, appetizer, or dessert. The following suggestions will work with this dish as well.
Bread: You can spread this on bread, vegan muffins, or French toast.
As a filling: Use as a filling in the cake, muffins, vegan pancakes, or pastries fillings.
Trifle: It also eats this with a vegan trifle.
Yogurt: Serve the lemon curd with plain yogurt. You can also top it with fresh slich blueberries, raspberries, or strawberries.
Ice cream: Vegan Vanilla ice cream or vegan lemon ice cream works well with this creamy recipe.
Whipped Cream: You can also use this as a whipped cream.
Tips
Use only fresh lemon juice and lemon zest. Store-bought juice will not used.
Only unsweetened milk is used to make this dish.
You can use arrowroot and tapioca starch instead of cornstarch.
Continuously stir the ingredients during cooking. So it won’t stick and burn.
Cook it over a slow simmer so all ingredients mix well and give a thick texture.
Measure all ingredients before making the dish.
Storage Information
Refrigerator: For 1-2 weeks, you can store the tasty lemon curd in the refrigerator.
Freezer: To freeze, first we store the lemon curd in an airtight box. Place this box in the freezer for 1-2 months.
FAQs
How can we thicken the cake layers?
To thicken its layers you can use canned coconut cream.
Can I skip the sugar?
No, you can’t skip the sugar. It is used to maintain the dish’s flavors, and texture.
What other citrus fruits can be used?
You can use orange, and grapefruit instead of lemon. Orange zest and grapefruit zest are also used instead of lemon zest.
Nutritional Facts Per Serving
Amount per serving 1
Total Calories 106kcal
Carbohydrates 22g
Protein 1g
Fiber 1g
Fat 2g
Sugar 20g
Sodium 51mg
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