Vegan Chocolate Pudding

Vegan Chocolate Pudding with avocado is a lavish, velvety, and creamy dessert recipe. It’s a kids and adults-approved dish. You can prepare this instant recipe with only 5 ingredients. The main item of this recipe is avocado, which enhances the dish’s flavors. This Vegan Chocolate Pudding with avocado gives a creamy, silky, and nutritious taste. Only 10 minutes is required to make this tasty dessert. It is a Gluten-free and dairy-free dish. You can try this recipe at home if you are a vegan lover.
Vegan Chocolate Pudding
Equipment
High-Speed Food Blender
Ingredients
Full-fat Coconut Milk 1cup
Agave Syrup 2tbsps
Brown Sugar 1tbsp
Ripe Avocado 1
Dark Cocoa Powder 1/3cup
Salt 1/8tsp
Recipe Ingredient Notes
Full-fat Coconut Milk: It gives a rich and dense creamy texture. You can replace this ingredient with cashew milk, or almond milk.
Salt: We used salt to balance the dish flavors.
Brown Sugar: It is used to adjust the sweetness level. Substitute the brown sugar with maple syrup, organic cane sugar, or grated coconut sugar. You can add a quantity of sugar to your flavor.

Instructions
Take a high-speed food blender.
Add all ingredients like Full-fat Coconut Milk, salt, brown sugar, Dark Cocoa Powder, agave syrup, and avocado to this bender.
Blend all ingredients until smooth.
Check the dish and adjust the sweetener level If needed.
Topping Ideas