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Berries: Top the chocolate pudding with fresh sliced raspberries, strawberries, or blueberries.
Whipped Cream: You can use vegan whipped cream to add a dense and wholesome flavor.
Bananas: Sliced bananas will also fit well with this dish.
Chocolate Chips: It is best to give a crunchy feel.
Chopped Nuts: You may add chopped nuts like almonds, cashews, or hazelnuts. It gives a sweet, and tasty flavor.
Additional Add-ons
You can customize this tasty Vegan Chocolate Pudding with different flavors listed below.
Peppermint Extract: You may add half a teaspoon of peppermint extract to the pudding batter. Sprinkle over with vegan chocolate chips.
Peanut Butter: Stir two tablespoons of natural peanut butter into the pudding mixture.
Orange: You may add grated orange zest to this mixture for a zesty flavor.
Tips
Use only ripe avocado to get a smooth and creamy texture.
Choose only vegan dark cocoa powder.
Avoid over-blending the ingredients.
Try this recipe with different flavors.
Serve immediately after making the dessert. Otherwise, the whipped cream will melt.
Notes
We used dark cocoa powder because it provides a vibrant brown and unique flavor. Instead of this powder, you can use normal unsweetened cocoa powder.
Storage Information
Fridge: Cover the Vegan Chocolate in an airtight plastic jar. Store this jars in the fridge for 1-2 days.
Freezer: Avocado and coconut milk are used to prepare this dessert. Freezing is not recommended. Its taste will vanish.
FAQs
How do we enjoy this tasty chocolate pudding?
This dessert dish is accompanied well by homemade almond milk, Vegan baloney, soy milk, homemade Vegan Baileys Irish Ice cream, tofu Caesar wrap, and Vegan Pumpkin chocolate chip cookies.
Can I substitute the cocoa powder with cocoa nibs?
Of course, you can use cocoa nibs. First, grind them in a high-speed blender, after that add to the dish.
Nutritional Facts Per serving
Amount Per Serving 1 Serving
Total Calories 281kcal
Carbohydrates 39g
Fiber 12g
Protein 5g
Total Fat 17g
Sugar 21g
Sodium 158mg
Iron 3mg
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