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Satisfy your cravings for a rich and creamy pasta dish without compromising your vegan lifestyle with this indulgent Vegan Avocado Pasta recipe. This delightful plant-based creation combines the velvety smoothness of ripe avocados with aromatic garlic, zesty lemon, and a hint of spice to create a heavenly pasta sauce that’s both nutritious and full of flavor. Ready in just minutes, this Vegan Avocado Pasta is perfect for busy weeknights or when you need a quick and wholesome meal that’s sure to leave you feeling satisfied and nourished. Embrace the goodness of avocados and let’s whip up this delicious and guilt-free pasta delight!
Servings: Makes approximately 4 servings
Ingredients:
12 oz (340g) whole wheat or gluten-free pasta (of your choice)
2 cloves garlic, minced
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
2 ripe avocados, peeled and pitted
1/4 cup unsweetened almond milk (or any other plant-based milk)
2 tablespoons fresh lemon juice
2 tablespoons nutritional yeast (optional, for a cheesy flavor)
1/2 teaspoon red pepper flakes (adjust to your desired level of spiciness)
Salt and pepper, to taste
Cherry tomatoes and extra basil leaves, for garnish (optional)
Instructions:
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