Vegan Avocado Pasta

Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
In a food processor or blender, combine the ripe avocados, minced garlic, fresh basil, fresh parsley, unsweetened almond milk, fresh lemon juice, nutritional yeast (if using), red pepper flakes, salt, and pepper.
Blend the ingredients until you have a smooth and creamy avocado sauce. Taste and adjust the seasoning as needed.
In a large mixing bowl, toss the cooked pasta with the avocado sauce, ensuring the pasta is evenly coated.
If desired, garnish the Vegan Avocado Pasta with halved cherry tomatoes and extra basil leaves for a burst of color and freshness.
Serve the Vegan Avocado Pasta immediately while it’s creamy and at its freshest.
Nutrition Facts per Serving (approximate values):
Calories: 384
Total Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 12mg
Total Carbohydrate: 60g
Dietary Fiber: 13g
Sugars: 3g
Protein: 12g