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Craving something sweet but want to keep it healthy? This 2-ingredient chocolate bar recipe is exactly what you need. Using just cocoa powder and coconut oil, you can whip up a deliciously healthy treat in no time. These chocolate bars are not only free from added sugars and dairy, but they also boast a rich, deep chocolate flavor that’s sure to satisfy any sweet tooth. Here’s how to make them in just five minutes!
Ingredients:
1/2 cup coconut oil
1/2 cup cocoa powder (unsweetened)
Instructions:
Prepare Your Ingredients:
Measure out the coconut oil and cocoa powder. Ensure the cocoa powder is unsweetened to keep this recipe healthy.
Melt the Coconut Oil:
In a small saucepan or in the microwave, gently melt the coconut oil until it’s completely liquid. This step is crucial as coconut oil is solid at room temperature and needs to be melted to mix properly with the cocoa powder.
Mix Ingredients:
Slowly add the cocoa powder to the melted coconut oil while stirring continuously. Stir until the mixture is completely smooth and there are no lumps of cocoa powder. If you prefer a sweeter taste, you could add a drop of natural sweetener like stevia, though this is optional.
Pour the Mixture:
Line a small baking tray or a flat plate with parchment paper. Pour the chocolate mixture onto the parchment paper, spreading it out with a spatula to your desired thickness.
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