ADVERTISEMENT
Chill to Set:
Place the tray or plate in the refrigerator for at least 30 minutes to set. The coconut oil will harden, forming a solid chocolate bar.
Break Into Pieces:
Once the chocolate has set and is firm, remove it from the fridge and break it into pieces or cut it into bars.
Enjoy:
Your homemade, healthy chocolate is ready to be enjoyed! Store any leftovers in the refrigerator to keep them solid and fresh.
Tips for Perfect Chocolate Bars:
Temperature Note: Remember that coconut oil melts easily at warm temperatures, so keep your chocolate bars cool until you’re ready to enjoy them.
Flavor Add-ins: Feel free to customize your chocolate bars with nuts, seeds, dried fruit, or a pinch of sea salt for an extra flavor twist.
Silicone Molds: For uniformly shaped chocolate bars, pour the mixture into silicone chocolate molds before chilling.
Conclusion:
This 2-ingredient chocolate bar recipe is a fantastic way to indulge your chocolate cravings in a healthy, guilt-free way. It’s quick, easy, and customizable, making it perfect for a last-minute dessert or a healthy snack. Give it a try, and you might find yourself making these delightful treats on a regular basis!
ADVERTISEMENT
