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Whipping Up the Flour
In a kneading basin, combine the yogurt, water, and baking powder to begin. Combine well until a smooth consistency is achieved.
Striking the Perfect Balance
After that, while kneading the mixture gently, add the flour, salt, and vegetable oil little by little until a soft dough develops. The texture of your bread will be affected if you over-knead it. So, be careful.
Sectioning and Sliding
After the dough is done, cut it into ten equal halves and set each one aside to keep from drying out. Roll out each piece into a dessert plate-sized ring using a rolling pin.
Avoiding the Oven in the Kitchen
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