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Flatten the dough circles and fry them in a skillet over medium heat, turning once, until they are golden brown. No oil is needed.
Also check out the recipe for creamy au gratin potatoes and the finishing touch.
Before serving, generously apply butter on top of each heated bread round to enhance the taste.
Preparing Mouth-Watering Foods
Here it is! It is time to savor the handmade bread you just cooked. The instant you serve it warm, it will vanish from the table, leaving behind nothing but happy faces and empty dishes.
In summary
A simple recipe can be turned into a show-stopping meal in just ten minutes, sure to wow both your taste buds and your guests. You don't need an oven or any special skills to master this easy bread recipe. What are you waiting for? Indulge in the delight of freshly made bread today by getting inventive in the kitchen.
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