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Overnight Crème Brûlée French Toast is a decadent breakfast dish that combines the rich, custardy goodness of French toast with the caramelized sugar crunch of crème brûlée. This make-ahead recipe is perfect for holiday mornings or special occasions, allowing you to wake up to an indulgent, ready-to-bake breakfast that will delight your family and guests.
Overnight Crème Brûlée French Toast is a decadent breakfast dish that combines the rich, custardy goodness of French toast with the caramelized sugar crunch of crème brûlée. This make-ahead recipe is perfect for holiday mornings or special occasions, allowing you to wake up to an indulgent, ready-to-bake breakfast that will delight your family and guests.
Prep Time
15minutes mins
Cook Time
40minutes mins
Total Time
55minutes mins
Ingredients
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1 loaf French bread sliced into 1-inch thick pieces: Forms the base of the French toast, soaking up the custard mixture.
5 large eggs: The main component of the custard mixture providing richness.
1 cup half-and-half: Adds creaminess to the custard.
1 cup whole milk: Balances the custard’s richness.
1 teaspoon vanilla extract: Adds a warm aromatic flavor.
2/3 cup granulated sugar plus extra for topping: Sweetens the custard and creates the caramelized topping.
1/4 teaspoon ground cinnamon: Adds warmth and spice.
1/4 teaspoon ground nutmeg: Complements the cinnamon with a hint of earthy spice.
1/4 cup unsalted butter cut into small pieces: Adds richness and helps create a caramelized crust.
Maple syrup for serving: Optional, adds extra sweetness and complements the flavors.
Instructions
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