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This low-carb recipe offers a delicious and satisfying twist on a classic dish. By swapping traditional potatoes for cauliflower, you can enjoy the flavors without the extra carbs.
Ingredients:
Ingredient Quantity
Bratwurst sausages 4
Sauerkraut (drained) 2 cups
Cauliflower (cut into florets) 1 large head
Olive oil 2 tablespoons
Caraway seeds 1 teaspoon
Smoked paprika 1 teaspoon
Salt and pepper To taste
Fresh parsley (chopped) 1/4 cup
Instructions:
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