Low Carb Bratwurst with Sauerkraut and Cauliflower

Prepare the Cauliflower: Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, caraway seeds, smoked paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes, stirring halfway through.
Cook the Bratwurst: Heat a skillet over medium-high heat. Cook bratwurst sausages until browned and cooked through, about 10-12 minutes.
Warm the Sauerkraut: In a saucepan, heat drained sauerkraut over medium heat until warmed through, about 5-7 minutes.
Assemble the Dish: Combine roasted cauliflower, cooked bratwurst, and warmed sauerkraut on a serving platter. Garnish with fresh parsley.
Serve: Enjoy your low-carb bratwurst dish!