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Lemon Cream Cheese Bread

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Ingredients:
1 cup sugar
3 eggs
8 oz sour cream
½ cup canola oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (8 oz) package cream cheese, softened
⅓ cup powdered sugar
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
Mix Wet Ingredients:

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