Glazed Orange Cauliflower 😋

2 small heads of cauliflower (makes around 3 cups of florets), raw
Oil for frying
2 tbsp cornstarch + 4 tbsp water
Extra orange slices
Sesame seeds
Batter:
1/2 cup flour
1 tbsp corn starch
1 tsp baking powder
1 tsp salt
3/4 cup water
Breading:
1 1/2 cup bread crumbs
1/2 cup desiccated coconut (or sub more bread crumbs)
Glaze:
1 cup orange juice from 2 navel oranges (or orange juice of choice)
1 tsp orange zest
1/4 cup maple syrup
3 tbsp soy sauce
2 tbsp rice wine vinegar or white vinegar
2 tbsp water
Steps
In a bowl, mix the ingredients for the batter until it turns into a smooth, thick consistency.
Evenly coat the florets in the batter. You can do this in batches.
In another bowl, add in the bread crumbs and desiccated coconut. Mix.