Glazed Orange Cauliflower 😋

One by one, place each cauliflower into the breadcrumb mixture. Coat well using one hand (this is to avoid messy hands). Press down the bread crumbs on the cauliflower. Set aside once coated.
Heat a frying pan with some oil. Once hot (you can add in some bread crumbs to test the heat—it will start to bubble once hot), place the cauliflower florets and cook until golden brown, moving it around on each side every 2 minutes or so.
Once golden brown, set aside on a strainer to drain excess oil or you can put this on a plate with paper towels. Let cool for a few minutes.
For the glaze, mix everything into a sauce pan and cook over low heat for 3-4 minutes until it starts to boil.
Turn off heat then pour in the cornstarch mixture and mix until it thickens. You can add some more sliced oranges, if desired.
Add the cauliflower into the glaze and mix until well incorporated. Sprinkle some sesame seeds, if desired. Enjoy while hot!