Fast and easy way for a quick dinner! The kids gobbled it up and we still had enough leftovers for lunch

This classic Italian dish is a hearty and satisfying meal. The flavorful ground beef sauce and tender pasta shells make for a delicious combination.
Ingredients:
Ingredient Quantity
Ground Beef 1 pound
Pasta Shells 12 ounces
Onion (finely chopped) 1 small
Garlic (minced) 3 cloves
Tomato Sauce 1 can (15 ounces)
Diced Tomatoes 1 can (14.5 ounces)
Tomato Paste 1 tablespoon (optional)
Italian Seasoning 1 teaspoon
Paprika 1 teaspoon
Garlic Powder 1 teaspoon
Red Pepper Flakes 1/2 teaspoon (optional)
Salt and Pepper To taste
Mozzarella or Cheddar Cheese (shredded) 1 cup (optional)
Olive Oil 2 tablespoons
Fresh Parsley or Basil (chopped) For garnish
Instructions: