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Imagine biting into a warm, toasty wrap filled with tender, juicy chicken, melty cheddar and mozzarella cheese, and a creamy garlic sauce that ties it all together. These Cheesy Garlic Chicken Wraps are quick to make, bursting with flavor, and perfect for a satisfying lunch or an easy weeknight dinner. Plus, they only take 25 minutes from start to finish, so they’re ideal for busy nights when you need something delicious on the table—fast!
Why You’ll Love This Recipe
Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for weeknights or when you need a quick lunch.
Cheesy Goodness: The combination of cheddar and mozzarella gives you the best of both worlds—sharpness from the cheddar and a creamy, melty texture from the mozzarella.
Garlic Lovers’ Dream: With garlic seasoning on the chicken and a creamy garlic sauce, this dish is a must-try for anyone who loves bold, savory flavors.
Customizable: You can easily adapt this recipe to suit your tastes or dietary needs. Swap the cheese, change up the sauce, or even add veggies!
Cheesy Garlic Chicken Wraps
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Ingredients
2 large chicken breasts, diced: Opt for boneless, skinless chicken breasts for ease.
1 tbsp olive oil: To sauté the chicken to perfection.
2 tsp garlic powder: Gives a robust garlic flavor without the moisture of fresh garlic.
1 tsp onion powder: Adds a touch of sweetness and depth.
1 tsp paprika: For a hint of smokiness.
Salt and pepper, to taste: Adjust according to your preference.
1 cup shredded cheddar cheese: For sharpness and that classic cheesy pull.
1/2 cup shredded mozzarella cheese: Adds creaminess and melts beautifully.
4 large flour tortillas: Use soft, pliable tortillas for the best wraps.
1/2 cup creamy garlic sauce: Store-bought or homemade (more on that below!).
Fresh parsley, chopped (optional): For a burst of color and a hint of freshness.
Cheesy Garlic Chicken Wraps
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