Back when my mom whipped this up on hectic days, it vanished in seconds!

Honey garlic pork tenderloin has always been a comforting dish in our home. It's the perfect balance of sweet and savory, with the honey adding a delightful sweetness and the garlic giving it a robust flavor. This recipe is a lifesaver for those busy weekdays when you want to prepare something special without spending hours in the kitchen. Plus, pork tenderloin is a lean cut of meat, making this dish a healthy option too!
This honey garlic pork tenderloin pairs wonderfully with a side of roasted vegetables or a fresh garden salad for a well-rounded meal. You could also serve it with some mashed potatoes or rice to soak up the delicious sauce. For an extra touch, consider adding some steamed green beans or asparagus on the side.
Honey Garlic Pork Tenderloin
Servings: 4 servings
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
1/4 cup honey
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
1 teaspoon dried thyme (optional)
1 teaspoon dried oregano (optional)
Directions