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Ingredients
For the Dough:
1 cup warm milk (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Optional: 1/4 cup strawberry jam (for extra flavor)
Instructions
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