Strawberry Cheesecake Rolls

1. Prepare the Dough:
In a bowl, activate the yeast by mixing it with warm milk and 1/4 cup of sugar. Let it sit until frothy (about 5-10 minutes).
Add the melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix well.
Gradually add the remaining flour, kneading the dough until it is smooth and elastic (about 5-7 minutes).
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
In a small bowl, mix the softened butter, sugar, and cinnamon for the filling. Set aside.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. Assemble the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle (approximately 16x12 inches).
Spread the cinnamon butter mixture over the dough, followed by the cream cheese mixture.
Sprinkle the diced strawberries evenly on top.
Roll the dough tightly into a log and cut it into 12 slices.
4. Final Rise and Bake:
Place the slices in a greased 9x13 inch baking dish. Cover and let them rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
5. Prepare the Glaze:
In a bowl, mix together the powdered sugar, milk, and vanilla extract. If desired, stir in strawberry jam for extra flavor.
6. Serve:
Drizzle the glaze over the warm rolls before serving. Enjoy!
These Strawberry Cheesecake Rolls are sure to be a hit at any gathering! 🍓🧀